The art of confectionery

Last but not least. Often, the one thing that sticks in our mind after eating a meal is the last course, and if this is not good, it ruins the whole memory. Hence the commitment to make desserts ennoble your dinner and to help you leave the table fully satisfied.

Our pastry laboratory produces every day out the finest cakes, pastries and traditional specialties, such as rice cake, tagliatelle cake, pinza, "fior di latte" and Colomba.